...that a homebrewed case of beer in your basement all covered in dust and labeled "unknown 11/2002" would taste like something the cat does down there, but it is amazingly delicious - I think it must have been an attempt to create an IPA. Tastes quite a bit like a Summit EPA with some extra hops, bittering and aroma, that rolls from the back of the tongue up to the roof of the mouth and stays there while the taste in the back quickly mellows to malt and just a hint of grain and caramel. I'm loathe to let Jen turn one into chili.
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