Friday, January 10, 2014

Indian Spiced Cauliflower

This was absolutely delicious.  Cauliflower.  Yukon Potatoes.  Onion.  Jalapeno.  Some spices.  Cook it all for a while in a baking pan, and then put it under the broiler to crisp the top up just a bit.  Best fresh, before the cauliflower gets soft with reheating, but a few minutes under the broiler for the leftovers and it's back in almost as good as original shape.  So I wouldn't take it to work and reheat it in the microwave, but a head of cauliflower and six potatoes made for a lot of meals.  Between that, the two crockpots of squash-corn soup/chowder, and Kyle's soup and ham, we're only now getting past the lefovers from the first of the year.

Which is good, because I wouldn't eat anything I had touched at the moment (if I wasn't me) - two days of the flu (with a lot more lead up) and I'm a walking bio-hazard.  But try the recipe.  Excellent vegetarian fare.

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