Sunday, July 12, 2009


Ice cream + sweet mead. Not so good. The mead is sort of overpowering, particularly in the alcohol notes, and quickly melts the ice cream into a soupy mess.

Ice cream + sweet mead + blackberries, crushed. This is good. It becomes a smooth blackberry and mead shake with just a hint of the sharp taste of the alcohol after the taste of the blackberries and before the final sweet taste of the ice cream + blackberries. Maybe I need to take a flask to the State Fair to dump in my Dairy Barn shake.

No comments: