Friday, January 23, 2015

Ramen

Ming and Kyle gave me Asian cookbooks for the holidays, including a lot of how to cook Ramen information. I have yet to read them because I have to finish up half a dozen other books first.  So I'm going to just have to pick a recipe and do some United Noodles shopping and hope that it doesn't suffer significantly just because I didn't read the commentary.

I thought both the Thai Curry Soup and Thai Peanut Chicken soup at this site sounded pretty tasty.  A shopping list is in order.  I should find an online one so I can roll up ingredients across a few recipes.
http://www.thewickednoodle.com/ramen-noodle-recipes/

For vegetarian day at our house, I thought the stewed carrots as pulled pork recipe, though not out of an Asian cookbook, seems pretty cool.  Might make a good alternative to potato/cauliflower days.
http://www.thekitchn.com/stewed-carrots-the-new-pulled-pork-old-ingredient-new-trick-215252

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