My company has started to stock sushi in the cafeteria. This is strange. Strange enough that I finally tried some. Nothing fancy, just the seaweed roll slices with rice and tuna, eel, etc, in the center - after getting up to take Pooteewheet to the ER at 3:00 a.m., I wasn't sure my stomach could handle much more.
Verdict - not too bad. Pretty much on par with Lund's, though I can see the chefs cutting the fish at Lund's, so it feels more fresh. I'm not sure if my cubical neighbors would agree with my verdict, having the slight smell of seaweed drifting through their space, but it was a Friday and many of them had half a day off anyway.
It did remind me that I should check what the sushi setup looks like in Florida, however, so that I can try some while I'm there on company business. My coworker is bringing his wife, so I have to find some way to amuse myself, and the beach gets tiring after a while...right?
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